Ingredients

• 4 fire roasted peppers, sliced into sixteenths
  
• 1 pound black cherry tomatoes, black prince heirlooms, or kumatoes, halved or quartered
  
• grapeseed oil
  
• 1 fresh large baquette or 2 eight inch baguette rolls
  
• 1 cup aged red basalmic vinegar
  
• ¹/₂ cup EVOO
  
• 1 tablespoon pink or kosher salt
  
• 12 ounces fresh soft ripened goat cheese
  
• flat leaf parsley and fresh basil for garnish