Ingredients

• 3 red bell peppers, seeded
  
• 3 tablespoons olive oil
  
• 2 tablespoons red wine, balsamic, or sherry vinegar
  
• 1 tablespoon granulated sugar or honey
  
• ¹/₄ teaspoon kosher or sea salt, or more to taste
  
• a few fresh thyme sprigs, or more to taste