Chai Spiced Apple Clafoutis

By • November 18, 2016 0 Comments

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Author Notes: Chai Spiced Apple Clafoutis with RawSpiceBar’s Peppercorn ChaiRawSpiceBar

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Serves 6

  • 1 packet RawSpiceBar’s Peppercorn Chai
  • 3 pieces eggs
  • 1 cup milk or heavy cream
  • 12 tablespoons butter
  • 1 teaspoon vanilla extract
  • 2/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 4 pieces tart apples, peeled, cored, and sliced
  • 2 teaspoons sugar
  • 1 tablespoon brandy
  1. Preheat oven to 400°. Combine milk, eggs, 6 tbsp butter, vanilla, flour, 2 tsp sugar, and salt in a small bowl and whisk until smooth.
  2. Melt 4 tbsp butter in a large skillet. Add apples, 1⁄2 cup sugar, RawSpiceBar’s Peppercorn Chai and brandy. Cook until apples are glazed, about 5 minutes.
  3. Add half batter to greased pie plate. Arrange apple slices on top, reserving juices, then pour remaining batter over apples. Sprinkle remaining sugar on top and bake until golden, 25-30 minutes. Drizzle with warmed reserved apple juices.

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