Apple halwa

By ekta
November 22, 2016
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Author Notes: Healthy and delicious and above all quick to makeekta

Serves: 2

  • 3 red apple
  • 2 cups sugar
  • 2 tablespoons ghee
  • food color
  1. Wash apples and peel off their skin.
  2. Put in a mixture and grind it to pulp.
  3. Take a pan and heat ghee in it. Add the pulp and fry on medium flame 10 - 15 mins till water evaporates and becomes thick.
  4. Add sugar and mix well
  5. Add color and mix well.
  6. Add cashew nuts and serve.

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