Jaljeera

By • December 1, 2016 0 Comments

0 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!
Jaljeera


Author Notes: Jaljeera is an Indian beverage that aids in digestion, prevents nausea and stimulates appetite especially in the sultry, humid weather condition of India. Annada Rathi

Advertisement

Makes 2 glasses

  • 35 leaves mint
  • 1/4 teaspoon cumin
  • 1/2 teaspoon black salt
  • 1-1.5 pinches fresh black pepper
  • 1/2 teaspoon amchoor (raw mango powder)
  • 2 teaspoons lime juice
  • 1.5 teaspoons sugar (optional)
  1. Toast cumin seeds in a skillet for 5-6 minutes on medium heat.
  2. Blend all the ingredients in a blender along with toasted cumin. Make sure you blend everything to a fine paste. Some people prefer sugar in jaljeera. Please try this recipe with or without sugar and decide for yourself.
  3. Add 2 glasses of water to this paste. If you prefer a smooth drink, run this mix through a sieve. Serve chilled.

More Great Recipes:
Booze-Free Drinks