5 Ingredients or Fewer

Homemade Hot Sauce

December  1, 2016
0 Ratings
Photo by Kelly Buettner
Author Notes

Tell us about your recipe. —Kelly Buettner

  • Makes 2-4 cups
  • 4 hot peppers (any kind!)
  • 2 garlic cloves
  • 1 tablespoon course salt
  • 4 cups distilled white vinegar
In This Recipe
  1. De-stem and roughly chop peppers.
  2. Peel and roughly chop garlic.
  3. Add with peppers, garlic and salt to a food processor and process until evenly chopped and combined. Set aside in a glass jar, covered for 1-3 days, allowing it to ferment slightly.
  4. Add 4 cups white vinegar to pepper mix to complete hot sauce. For a stronger sauce, cut the vinegar in half adding only 2 cups. Allow to sit and strengthen for another day before using.

See what other Food52ers are saying.