Homemade Hot Sauce

Directions

1. De-stem and roughly chop peppers.
2. Peel and roughly chop garlic.
3. Add with peppers, garlic and salt to a food processor and process until evenly chopped and combined. Set aside in a glass jar, covered for 1-3 days, allowing it to ferment slightly.
4. Add 4 cups white vinegar to pepper mix to complete hot sauce. For a stronger sauce, cut the vinegar in half adding only 2 cups. Allow to sit and strengthen for another day before using.