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Author Notes: Get in the seasonal spirit, and pop open a prosecco. Hosting a holiday party? Create an irresistible punch to serve for all your guests. —Fancy Foodie
- 12 ounces Frozen Raspberries
- 2 cups Chilled Peach Nectar
- 1 Bottle of Santa Margherita Prosecco Superiore DOCG
- Place frozen raspberries in a large glass pitcher or bowl.
- Top with the peach nectar and Santa Margherita Prosecco Superiore DOCG.
- Fill remainder of the pitcher with ice cubes. Stir and serve cold.