Seasonal Sparkling Punch

By Fancy Foodie
December 2, 2016
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Author Notes: Get in the seasonal spirit, and pop open a prosecco. Hosting a holiday party? Create an irresistible punch to serve for all your guests.Fancy Foodie

Serves: 6-10

  • 12 ounces Frozen Raspberries
  • 2 cups Chilled Peach Nectar
  • 1 Bottle of Santa Margherita Prosecco Superiore DOCG
  • Ice
  1. Place frozen raspberries in a large glass pitcher or bowl.
  2. Top with the peach nectar and Santa Margherita Prosecco Superiore DOCG.
  3. Fill remainder of the pitcher with ice cubes. Stir and serve cold.

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