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Author Notes: Gingerbread Pancakes with Gingerbread Pancakes —RawSpiceBar
packet RawSpiceBar’s German Gingerbread
teaspoon baking powder
teaspoon baking soda
teaspoon salt, to taste
tablespoons butter, melted
tablespoons Maple syrup
- Grease and preheat a large skillet on medium heat.
- In a medium bowl, whisk together flour, RawSpiceBar’s German Gingerbread, baking powder, baking soda and salt
- Pour 1/4 cup of batter onto skillet. Cook 1-2 minutes until bubbles form in the batter. Flip pancake and let it cook another minute or two until the second side is lightly browned. Repeat with remaining batter.
- Serve with maple syrup and enjoy!