Pumpkin Puffin Protein Pancakes

By Barbara's
December 22, 2016
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Makes: 2 servings

  • 1 cup Barbara's Pumpkin Puffins, crushed
  • 4 ounces pumpkin puree
  • 2 egg whites
  • 3 tablespoons unsweetened organic almond milk
  • 2 tablespoons vanilla protein powder
  • 1 teaspoon cinnamon
  1. Combine crushed Puffins, pureed pumpkin, egg whites, soymilk, protein powder, and cinnamon in a large bowl.
  2. Heat pan over medium heat and coat with unrefined extra virgin coconut oil spray.
  3. Cover and cook pancakes for 6 min in batches and pile high.
  4. Top with Pumpkin Puffins, coconut butter, and syrup.

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