Ingredients

• For the crust
• 1 ¹/₄ cups flour
  
• 1 tablespoon sugar
  
• ¹/₄ teaspoon salt
  
• 7 tablespoons chilled unsalted butter, cut into 1/2 inch cubes
  
• 2 tablespoons (or more) ice water
  

• For the topping
• ¹/₂ pint blueberries
  
• 2 peaches
  
• apricot preserves
  
• 1 tablespoon sugar