Ingredients

• Filling and pie crust
• 1 frozen puff pastry, thawed in fridge
  
• 3-4 Bosc or other firm pear, peeled and sliced ¼ inch thick
  
• 3 tablespoons unsalted butter
  
• ¹/₃ cup dark brown sugar
  
• 2 tablespoons heavy cream
  
• ¹/₄ teaspoon nutmeg
  
• ¹/₈ teaspoon Kosher salt
  
• ¹/₂ teaspoon vanilla extract
  

• Streusel Topping
• 4 tablespoons unsalted butter
  
• 4 tablespoons brown sugar
  
• 4 tablespoons flour
  
• 4 ounces pecans, lightly toasted
  
• ¹/₂ teaspoon lemon rind
  
• ¹/₂ teaspoon vanilla extract