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Prep time
15 minutes
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Cook time
1 hour
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Makes
20 - 24 Wings
Author Notes
I adapted this recipe from and old British Foodie show called The Best.This quick recipe his is my go-to chicken wing recipe, especially when kids are involved. I adjust the amount of heat for the audience, but using mango chutney as the dipping sauce makes little ones very happy and is a nice cooling vehicle for the grown-ups. - cheryl —cheryl
Test Kitchen Notes
These could not have been easier or tastier. I split the recipe in half, making part with the full amount of cayenne and part with half levels. The fully spicy wings aren't kidding around, so really don't forget the chutney! - emmanation —The Editors
Ingredients
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20 -24
large chicken wings
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4 tablespoons
AP flour
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3 tablespoons
mild smokey chili powder
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1 - 2 tablespoons
sweet paprika
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1 tablespoon
cayenne pepper (all or part optional)
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1 teaspoon
salt
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1 teaspoon
freshly ground pepper
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1 teaspoon
Maldon salt to sprinkle at end
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1
jar good mango chutney
Directions
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Preheat oven to 400F. Place a wire rack on baking sheet and spray with non stick cooking spray.
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In a large bowl, whisk together flour, and seasonings and toss wings until completely covered.
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Arrange wings on wire rack and roast in oven for 25 - 35 minutes. Turn wings over about half way.
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Remove wings from oven when they are crispy and golden brown around the edges.
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Serve wings on platter with mango chutney and get out of the way.
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