Ingredients

• 4 pounds Oxtail
  
• 4 pounds chicken legs
  
• 2 Chopped Garlic cloves
  
• 2 cups Tomato paste
  
• 2 Onions chopped
  
• 1 teaspoon Curry
  
• 1 teaspoon Fresh grounded coriander
  
• 1 teaspoon Fresh grounded cumin
  
• 1 bunch Celery
  
• 1 habenara pepper (optional)
  
• 1 maggi/1 tablespoon bouillon
  
• 1 sprig thyme
  
• 1 bunch Cilantro
  
• 1 chopped green pepper
  
• 1 pound Chopped Potatoes
  
• 1 bunch Carrots chopped
  
• Salt and pepper to taste