Cauliflower Buffalo Wings



Author Notes: Yep. It’s true. Lightly battered and baked cauliflower is the perfect stand-in for chicken wings. And they’re much healthier too! We adore Frank’s Hot Sauce. It’s kind of the standard. But feel free to use your favorite hot sauce as long as it’s free of extra additives, preservatives, and sugar.Simple Green Smoothies

Serves: 4

Ingredients

  • 1 head cauliflower, medium, chopped into bite-size
  • 1/2 cup garbanzo bean flour
  • 1/2 cup water
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1 teaspoon melted coconut oil (or butter)
  • 2/3 cup Frank's hot sauce
  • Celery and carrot sticks, for serving
  • Cashew Ranch Dipping Sauce see recipe
In This Recipe

Directions

  1. Preheat oven to 450ºLine a rimmed baking sheet with parchment paper or lightly grease.
  2. In a large mixing bowl, combine flour, water, garlic powder, and salt. Whisk until smooth and well-combined.
  3. Place cauliflower pieces into the batter and make sure each piece is well-coated, and arrange the pieces on the prepared baking sheet.
  4. Bake for 15 minutes. Halfway through baking, turn cauliflower over for even baking.
  5. While cauliflower is baking, stir melted coconut oil (or butter) and hot sauce together in another large bowl. When cauliflower is done, transfer to the bowl with the sauce and toss well to coat each piece with the sauce. Place the coated cauliflower back on the baking sheet and bake for an additional 20-25 minutes. Allow to cool slightly before serving.
  6. Serve the cauliflower with the veggie sticks and Cashew Ranch Dipping Sauce.

More Great Recipes:
Vegetable|Cashew|Cauliflower|Gluten-Free|Vegan|Vegetarian|Snack|Appetizer|Side

Reviews (4) Questions (0)

4 Reviews

roxie March 24, 2017
How much butter?
 
Author Comment
Simple G. March 24, 2017
Hi Roxie,<br /><br />Whoops! The recipe calls for 1 tsp of melted coconut oil, which you can swap out + use butter. Thanks for letting us know we were missing the measurement. Updating the ingredients now!
 
roxie March 24, 2017
Thanks! That's what I guessed. My daughter is making it right now :)
 
Author Comment
Simple G. March 24, 2017
What a great Friday night snack!! Hope she loves it, as much as we do!