Panch Poran Roasted Potatoes

By • March 24, 2017 0 Comments

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Author Notes: RawSpiceBar's Panch Phoran and Panch Poran Roasted Potatoes. Start your flavor journey with freshly ground spice blends & rubs.RawSpiceBar

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Serves 4

  • 1 packet RawSpiceBar’s Panch Phoran
  • 2 pounds small red or brown potatoes
  • 3-4 tablespoons oil
  • 3 pieces garlic, minced
  • 1 teaspoon Salt & pepper, to taste
  • 1 teaspoon Cilantro & yogurt (optional)
  1. Preheat oven to 400 F. Heat a skillet over medium-high heat and dry roast RawSpiceBar’s Panch Phoran, tossing regularly to prevent burning, until very fragrant, about 3-4 minutes. Set aside.
  2. Place potatoes in a bowl and toss with oil, garlic, salt, pepper and RawSpiceBar’s toasted Panch Phoron. Coat evenly.
  3. Spread potatoes onto a large baking sheet or dish. Bake for about 45 minutes, or until browned and crispy, turning halfway through. Serve with cilantro & yogurt, if desired, and enjoy!

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