Ingredients

• 3 pounds beef chuck roast
  
• 2 cups Boxes of beef broth
  
• ¹/₂ Bottle of wine
  
• ¹/₂ cup Soy sauce
  
• ¹/₂ cup Worcestershire sauce
  
• ¹/₄ cup Extra virgin olive oil
  
• 1 Knot of fresh mozzarella
  
• 3 cups Garliced sundried tomatoes in olive oil
  
• 1 cup Black truffle aioli
  
• Brick red onion recipe (see in collection)
  
• English muffins
  
• ¹/₄ cup Kosher salt
  
• ¹/₈ cup Black pepper