Fall

Rainbow meringues

April 21, 2017
Photo by Teresa Ulyate
Author Notes

These gorgeous meringues are easy to make and perfect for a rainbow party! —Teresa Ulyate

  • Makes 15 meringues
Ingredients
  • 2 large egg whites, room temperature
  • 100 grams castor sugar
  • small pinch of salt
  • 1/2 teaspoon vanilla extract
  • gel food colouring
In This Recipe
Directions
  1. Preheat your oven to 120°C. Line a baking tray with baking paper.
  2. Place the egg whites in a large bowl. Whisk until stiff peaks form when the beater is lifted. Add the castor sugar one tablespoonful at a time, whisking well between each addition. The mixture should have a smooth texture, not grainy. Whisk in the salt and vanilla extract.
  3. Place a drop or two (see cook's notes above) of gel food colouring inside the piping bag near the nozzle. Use a skewer to scrape the drop up the side of the piping bag, i.e. the bag should have streaks of colour running up the sides. Spoon the meringue into the bag.
  4. Pipe the meringues onto the tray, allowing some space between for spreading. Bake for 1 hour. Switch the oven off, keep the oven closed and leave the meringues for a further hour.
  5. Allow the meringues to cool. Store in an airtight container.

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