Ingredients

• 3 cups carrots, peeled and chopped
  
• ¹/₄ cup extra virgin olive oil
  
• ¹/₄ cup tahini
  
• 1 teaspoon harissa
  
• 3 garlic cloves, minced
  
• 1 teaspoon cumin
  
• ¹/₂ lemon, squeezed
  
• 1 pinch fine sea salt
  
• 1 bunch za'atar