Ingredients

• 1 large cauliflower
  
• 1 can of cooked garbanzo beans
  
• 2 green chilies
  
• 1 small onion
  
• 4-6 Tomatoes (tempered to remove skin)
  
• 1 tablespoon extra virgin olive oil
  
• 1 teaspoon chili oil
  
• 1 teaspoon spicy & sweet mustard
  
• 1 teaspoon garam masala
  
• 2 threads of saffron
  
• 6 curry leaves
  
• water as needed
  
• salt to taste
  
• 4 sprigs of coriander