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Author Notes: Whip up a delicious mini chicken fajita appetizer using Crazy Cuizine's Korean BBQ Chicken. Yum! —Crazy Cuizine
box Crazy Cuizine Korean BBQ Chicken
red pepper, cut into chunks
yellow pepper, cut into chunks
spring onion, sliced
large flour tortillas
- Cook Crazy Cuizine Korean BBQ Chicken in the oven per cooking instructions on the box (approximately 15-18 minutes).
- While chicken is baking, cut the tortillas into quarters then cut each quarter into three pieces.
- Remove chicken from oven. Cut into small, bite-sized pieces.
- Add a small amount of chicken to each tortilla, then add a few pepper chunks and onion slices. Drizzle with Korean BBQ sauce, which is included in the box.
- Roll the tortilla around the filling and secure with a toothpick.
- Place all triangles on a baking sheet and chill for 8 hours until ready to serve.