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Ingredients
750
grams
fresh ricotta
1
/
2
teaspoon
butter
75
grams
cookies or biscuits (to your choice)
250
grams
Mascarpone
50
grams
all-purpose flour
200
grams
sugar
4
large eggs
Zest of 1 lemon
1
tablespoon
lemon juice
blueberries
200
grams
Powdered sugar to finish (optional)