Author Notes: Use vintage teacups to add a touch of posh to your favorite pudding. —Jessica Volz
cup pudding (I prefer coconut rice pudding infused with rosewater and dusted with matcha powder)
cup as in teacup
fresh fruit and a truffle to garnish
- Delicately spoon pudding into a teacup.
- Top with fresh fruit with a halved truffle on top.
- This recipe was entered in the contest for Your Best Recipe with a Smarty Pants Trick or Technique
- This recipe was entered in the contest for Your Best Hands-Off Recipe
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