A Pudding That Is Always Your Cup of Tea

By Jessica Volz
April 30, 2017
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Author Notes: Use vintage teacups to add a touch of posh to your favorite pudding. —Jessica Volz

Makes: 1

  • 1 cup pudding (I prefer coconut rice pudding infused with rosewater and dusted with matcha powder)
  • 1 cup as in teacup
  • fresh fruit and a truffle to garnish
  1. Delicately spoon pudding into a teacup.
  2. Top with fresh fruit with a halved truffle on top.

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