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Author Notes: Cool, rich and creamy, you will be astounded by how delicious a pie can be when the crust is so incredibly easy to make. This is a show stopper! —Our Little Rebellion
Makes one pie
- 1/2 cup sugar
- 1/2 cup water
- 1/4 cup heavy cream
- 2 tablespoons butter
- 2 bananas
- 3 cups vanilla pie filling, homemade, purchased or from a box
- 1 cup heavy cream
- Spray a 9-inch pie dish with vegetable oil spray. Line the sides with whole PopCorners. Break the remainder and sprinkle them over the bottom of the pie dish.
- In a medium saucepan, stir together the sugar and water. Bring to a boil over medium-high heat and let cook until the sugar turns a deep amber. Stir in the ¼ cup heavy cream – be careful because it will bubble up and might splatter. Reduce the heat to low and stir until the caramel is smooth.
- Remove from heat and stir in the butter until completely melted and blended. Set aside to cool for 10 minutes.
- Slice the bananas over the PopCorner crust.
- Spoon the caramel over the bananas. Spoon the vanilla filling into the pie, smooth the top, cover with plastic wrap and refrigerate for at least 2 hours.
- When ready to eat, whip the 1 cup heavy cream until it is stiff. Cover the top of the pie with swirls of cream, cut into wedges and serve.