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Author Notes: For those who prefer the guiltless and the gourmet, a frosting that tastes as good as it looks can be nightmarish. This simple formula is certain to take the cake; the challenge will naturally be not to eat it straight! —Jessica Volz
Makes approximately 5 oz.
4.6-oz tub of soft goat cheese
tablespoons jam, marmalade, honey, "butter" or curd
- Blend together jam, marmalade, honey, "butter" or curd in a small bowl.
- Slather generously atop a well-paired cake or scone.
- Variation: For an ombré effect, layer frostings with different amounts of preserves, etc.
- This recipe was entered in the contest for Your Best Recipe with a Smarty Pants Trick or Technique