This salad is simple to throw together and there is no need to fuss with making a salad dressing ahead of time as you simply squeeze fresh lime and drizzle olive oil as the dressing. —Emily
romaine lettuce, chopped
tomatoes, large diced
red onion, thinly diced
cilantro, leaves only
garlic cloves, minced
chili powder, to taste
salt and pepper
In This Recipe
Heat 1 T olive oil in skillet until bubbling and then saute onion for five minutes or until soft. Add minced garlic cloves, spices and 1 t salt and saute for another 30 seconds or until fragrant. Stir in the ground beef, breaking it up with wooden spoon until no longer pink, between 5-10 minutes. Set aside.
Prepare salad by placing chopped romaine, diced tomatoes, cubed avocados, red onion and cilantro leaves in a serving bowl. drizzle lightly with olive oil.
Pour the taco meat onto the salad, and generously squeeze quartered limes over the salad and drizzle with olive oil. Season with salt and pepper if needed.