Ingredients

• ³/₄ cup (180 grams) mayonnaise or Aioli
  
• ³/₄ cup (180 grams) sour cream or Greek yogurt
  
• 3 tablespoons finely chopped tarragon
  
• ¹/₄ cup (5 grams) finely chopped flat-leaf parsley
  
• 2 tablespoons finely chopped chives or scallions
  
• Juice of 1 lemon
  
• 2 olive oil- or salt-packed anchovies, rinsed, finely chopped
  
• 1 ripe California avocado, halved, pitted, peeled, and cut into quarters
  
• 3 tablespoons finely chopped carrot tops
  
• ¹/₄ teaspoon sea salt
  
• Ground black pepper