Ingredients

• 12 ounces dark chocolate
  
• 1 cup nut butter (I like almond or cashew)
  
• ¹/₃ cup powdered sugar
  
• 2 tablespoons maple syrup
  
• 1 teaspoon pure vanilla extract
  
• ¹/₄ teaspoon salt
  
• mini cupcake liners
  
• Waxed paper and/or foil candy wrappers