By RawSpiceBar • May 19, 2017 0 Comments

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Author Notes: RawSpiceBar's Memphis Rib RubRawSpiceBar


Serves 6

  • 1 pound sweet potatoes, peeled and cubed
  • 1 piece red bell pepper, diced
  • 1 piece yellow onion, diced
  • 2 pieces garlic cloves, minced
  • 2 tablespoons RawSpiceBar's Memphis Rib Rub
  • 1 tablespoon Vegetable oil
  • 1 pinch Salt, to taste
  • 4 pieces eggs, optional
  1. In a skilled over medium-high heat, add 2 tablespoons oil until hot but not smoking. Add the sweet potatoes, season with salt and pepper, and cook, stirring occasionally, until starting to brown, 3 to 4 minutes.
  2. Add the bell pepper, onions, RawSpiceBar's Memphis Rib Rub and garlic. Season with salt to taste. Cook over medium-high heat until the onions are soft, 2 to 3 minutes. Stir in splash water; cook until the potatoes are just tender, 5-10 minutes. Top with eggs and let cook, 3-4 minutes, covering halfway through. Season to taste. Serve & enjoy!

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