Paleo Mug Cake

By • May 30, 2017 0 Comments

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Author Notes: This dessert could not be easier to make. Mix up the ingredients in a mug, pop in the microwave, and dig into chocolatey heaven! If you're feeling extra decadent, toss a tablespoon or two of dark chocolate chips on top of the batter before microwaving, and serve with a dollop of coconut cream. Enjoy!Simple Green Smoothies

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Serves 1

  • 1 large egg
  • 2 tablespoons pure maple syrup
  • 1/4 cup almond meal
  • 2 tablespoons cacao powder
  • 1 teaspoon vanilla extract
  • 1 pinch sea salt
  • 1 tablespoon coconut oil, melted
  • 1 tablespoon almond milk, unsweetened
  1. Place egg into the mug. Beat with a fork. Add the maple syrup and beat again. Add the remaining ingredients and stir until well combined.
  2. Place in microwave for 60-90 seconds. Higher wattage microwaves may cook more quickly. The cake will rise up a bit and sink after cooking. The texture can vary between cakey or a more fudgy cake depending on how long it's cooked.
  3. If desired, serve with a dollop of coconut cream or a sprinkle of cocao powder.

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