Author Notes: Freshen things up this 4th of July with this delicious and festive Beet Apple juice, courtesy of HUROM. —Fancy Foodie
In This Recipe
- Wash and cut all ingredients thoroughly, remove seeds from apple, and cut into appropriate sizes.
- Peel lemon, and then slice into appropriate sizes.
- Put lever on “close.” Extract about half of the apple, and then extract beet and lemon.
- Insert the rest of the apple, then place lever on “half-open” and allow pulp to be expelled.