Beet Apple Juice

By Fancy Foodie
June 29, 2017
0 Comments


Author Notes: Freshen things up this 4th of July with this delicious and festive Beet Apple juice, courtesy of HUROM.Fancy Foodie

Serves: 1

Ingredients

  • 3 1/2 Apples
  • 1/8 cup Beets
  • 1/3 Lemon

Directions

  1. Wash and cut all ingredients thoroughly, remove seeds from apple, and cut into appropriate sizes.
  2. Peel lemon, and then slice into appropriate sizes.
  3. Put lever on “close.” Extract about half of the apple, and then extract beet and lemon.
  4. Insert the rest of the apple, then place lever on “half-open” and allow pulp to be expelled.

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