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tablespoons canola or vegetable oil
large onion, finely chopped
cup chopped cilantro
cup chopped fresh cilantro
- Heat oil in a large saucepan over medium-high heat. Add the onion and cook 5-8 minutes until onion is beginning to soften. Transfer HALF the onion to another saucepan and set that one aside.
- Using an immersion blender, process the sauce until smooth.
- To finish:
- Top with remaining sauce and cheese. Cover with foil and bake 45 minutes. Uncover and continue baking another 15-20 minutes or until bubbling. Garnish with chopped cilantro, jalapeno slices and scallion. Serve immediately.