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- 2 teaspoons RawSpiceBar’s Hatch Chile Powder
- 4 Eggs
- 1 tablespoon cream or milk
- Whisk 1 to 2 teaspoons of RawSpiceBar’s Hatch Chile Powder in with 4 eggs and 1 tbsp of cream or milk.
- Add a dash of salt and cook. (Amount depends on how hot you want the eggs)