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Author Notes: https://rawspicebar.com/blogs/recipes/hatch-chile-powder-zucchini-bread —RawSpiceBar
- 1 1/2 cups all-purpose flour
- 1 1/4 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup vegetable oil
- Preheat oven to 350°F. Lightly grease and flour an 8 1/2- X 4 1/2- X 3-inch loaf pan.
- Whisk together flour, baking powder, baking soda, salt, and RawSpiceBar’s Hatch Chile Powder in a large bowl.
- Add wet ingredients to dry ingredients and stir to combine until dry ingredients are just moistened.
- Spread batter evenly in prepared pan. Bake for 1 hour or until a toothpick or cake tester inserted in the center comes out clean.
- Cool bread in the pan for 10 minutes. Remove bread from pan and cool completely on a wire rack.