KRUPS Coconut Rum Coffee

By • July 28, 2017 0 Comments

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Author Notes: Made best with a KRUPS coffee machine.Fancy Foodie

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Serves 2

  • 1/2 cup espresso
  • 1/4 cup coconut milk
  • 5 teaspoons coconut liqueur
  • 4 teaspoons rum made from sugar cane
  • 1 teaspoon light brown sugar
  • 5 ice cubes
  • 1 hollowed out coconut (to serve the drink)
  1. Pour the espresso into a bowl, add the light brown sugar and mix well to dissolve it. Allow to cool.
  2. Pour into a shaker and add the coconut milk, coconut liqueur, rum and crushed ice cubes.
  3. Shake well for around 20 seconds.
  4. Serve in the hollowed out coconut with two straws

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