Author Notes: Made best with a KRUPS coffee machine. —Fancy Foodie
cup coconut milk
teaspoons coconut liqueur
teaspoons rum made from sugar cane
teaspoon light brown sugar
hollowed out coconut (to serve the drink)
In This Recipe
- Pour the espresso into a bowl, add the light brown sugar and mix well to dissolve it. Allow to cool.
- Pour into a shaker and add the coconut milk, coconut liqueur, rum and crushed ice cubes.
- Shake well for around 20 seconds.
- Serve in the hollowed out coconut with two straws