5 Ingredients or Fewer

How to make Corn Tortillas 3 ingredients and glutenĀ free

August  6, 2017
Photo by The Tortilla Channel
Author Notes

How to make corn tortillas 3 ingredients and gluten free? You can find it in this recipe here. These are delicious. —The Tortilla Channel

  • Makes 10
  • 2 cups Masa Harina
  • 1.5 cups hot water
  • 1 teaspoon salt
In This Recipe
  1. Put the 2 cups of Masa Harina in a bowl.
  2. Add the salt to the bowl and stir thoroughly.
  3. Add 1 cup of hot water and stir again with a wooden spoon before adding the additional half cup of hot water.
  4. Knead the dough into a consistent ball.
  5. Cover with a towel.
  6. Rest the dough for 1 hour.
  7. Create balls the size of a golf bal.
  8. Heat a large pan.
  9. Cover the tortilla press with plastic and press the tortilla.
  10. Cook the tortilla on medium to high heat for about 1 minute until the tortillas get some color. Turn and heat the other side of the tortilla for also 1 minute.
  11. Store in a tortilla warmer or keep in a cloth.

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