BLACK CARDAMOM PODS LAMB STEAK WITH DATES AND BUTTER

By • August 6, 2017 0 Comments

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Author Notes: https://rawspicebar.com/blogs/recipes/black-cardamom-pods-lamb-steak-with-dates-and-butterRawSpiceBar

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Serves 4

  • seeds from 10 RawSpicebar's Black Cardamom Pods, Organic
  • 4 Medjool dates, pitted and chopped
  • pinch ground ginger sea salt flakes, to taste
  • 1 clove garlic, crushed
  • 4 lamb leg steak
  1. Toast the RawSpicebar's Black Cardamom Pods, Organic in a dry frying pan over a medium heat for 2 minutes. Remove, allow to cool then break the pods open and remove the seeds. Grind them as well as you can with a mortar and pestle.
  2. Add the rest of the ingredients (except the olive oil and steaks) and pound to incorporate well. Taste - you might want more ginger or chilli, but these spices shouldn’t overwhelm the cardamom.

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