Ingredients

• ³/₄ cup canned, crushed tomatoes
  
• 1 garlic clove
  
• pressed olive oil for rubbing, plus more for brushing
  
• 16 ounces store-bought pizza dough, preferably at room temperature
  
• 8-10 fresh basil leaves
  
• 1 tablespoon dried oregano
  
• 4 ounces smoked sausage, sliced
  
• Handful red onion slices
  
• roasted red peppers from a jar (optional)
  
• ³/₄ cup frozen spinach, thawed and well-squeezed
  
• 8 ounces fresh mozzarella, shredded
  
• 8-10 drops dollops of fresh ricotta
  
• Freshly grated Parmesan to taste
  
• 1-2 shakes of red pepper flakes
  
• Sea salt to taste