Smooth Spicy roasted tomato Salsa

By • August 13, 2017 0 Comments

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Author Notes: Smooth Spicy roasted tomato salsa. It's smooth, spicy and made of roasted tomatoes. Great to add a kick to your tortilla chips, tacos or quesadillas.The Tortilla Channel

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Serves 2

  • 17 cherry tomatoes
  • 0.5 chili pepper
  • 1 spring onion
  • 2 gloves of garlic
  • 0.5 medium onion
  • 1 bunch chives
  • 0.5 tablespoons lime juice
  • 1 pinch salt
  1. Put oven on broil
  2. Half the (cherry) tomatoes, put them cut side up on a baking tray. Sprinkle with salt
  3. Cut the onion in thick slices
  4. Half the chili pepper
  5. Put the onion, chili pepper, garlic gloves and spring onion on the tray as well
  6. Roast the vegetables for 20 minutes in the oven turn the garlic and chili pepper after 10 minutes
  7. Let the ingredients cool down slightly
  8. Remove stem and the seeds from the chili pepper
  9. Put all the vegetables in the blender
  10. Add ½ tablespoon of lemon juice
  11. Add ½ teaspoon of (coconut) sugar
  12. Blend thoroughly and you are done
  13. Cut some chives and sprinkle on top of the salsa
  14. If the salsa is to thick you can add some water

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