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Author Notes: Looking for a twist on the Holiday Hot Chocolate? Give it an extra kick with Bourbon & Bacon hot chocolate —hazelm
cup cocoa powder
cups heavy cream
ounces bacon fat
ounces American Q Swine Candy
Whipped cream for garnish
- Heat all ingredients except for bourbon and bacon fat in a saucepan, do not boil. Whisk until incorporated. Once mixed well remove from heat and whisk in bacon fat until frothy. Add bourbon. Serve in mugs with a dollop of whipped cream, crumbled swine candy and a garnish of ½ piece of swine candy.