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Author Notes: Looking for a twist on the Holiday Hot Chocolate? Give it an extra kick with Bourbon & Bacon hot chocolate —hazelm
- 1/4 cup cocoa powder
- 1/2 cup sugar
- 1/3 cup water
- 2 cups heavy cream
- 3 ounces bacon fat
- 4 ounces Bourbon
- 4 ounces American Q Swine Candy
- Whipped cream for garnish
- Heat all ingredients except for bourbon and bacon fat in a saucepan, do not boil. Whisk until incorporated. Once mixed well remove from heat and whisk in bacon fat until frothy. Add bourbon. Serve in mugs with a dollop of whipped cream, crumbled swine candy and a garnish of ½ piece of swine candy.