Tempting Spanish tortilla tapas pinchos

Directions

1. Heat oven to bake the bread
2. Heat pan medium heat
3. Bake the strips of bacon
4. Bake the strips of turkey lunch meat (optional)
5. Bake the bell pepper by softening the bell pepper on medium to high heat
6. Take skewer and but a strip of bake on a skewer, put a strike of turkey on a separate skewer. Repeat for the cherry tomatoes, bell pepper and cold Serrano ham
7. Slice the bread in to small strips as well.
8. Pinch a skewer in a piece of bread.
9. Ready to serve.