Tempting Spanish tortilla tapas pinchos

By The Tortilla Channel
August 14, 2017
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Author Notes: This recipe shows how you can make tempting Spanish tortilla tapas pinchos. —The Tortilla Channel

Serves: 2

  • 1 bread
  • 1 Spanish tortilla
  • 2 strips of bacon
  • 2 strips of turkey lunch meat
  • 4 cherry tomatoes
  • 0.5 cherry tomatoes
  1. Heat oven to bake the bread
  2. Heat pan medium heat
  3. Bake the strips of bacon
  4. Bake the strips of turkey lunch meat (optional)
  5. Bake the bell pepper by softening the bell pepper on medium to high heat
  6. Take skewer and but a strip of bake on a skewer, put a strike of turkey on a separate skewer. Repeat for the cherry tomatoes, bell pepper and cold Serrano ham
  7. Slice the bread in to small strips as well.
  8. Pinch a skewer in a piece of bread.
  9. Ready to serve.

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