How to make Schezwan Fried Rice

By ravi kumar
August 17, 2017
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How to make Schezwan Fried Rice

Author Notes: Chings Schezwan Fried Rice is Indo-Chinese cuisine and it is a much-loved cuisine among the Indians owing to its Delicious flavours and fresh, robust tastes. Schezwan Fried rice is a very versatile dish and you can make so many versions depending on the availability of ingredients and choice of vegetarian or non-vegetarian. When the taste of spices and herbs come in one plate and the aroma makes you feel like to eat entire plate.ravi kumar


Serves: 4

  • 1 1 Packet Ching's Schezwan Fried Rice Masala
  • 4 tablespoons of Oil
  • 2 cups of Chopped Vegetables of your choice (cabbage, carrot, capsicum, onion, french beans, etc)
  • 6 cups of Boiled Rice
  • Chopped spring onion for garnishing
  1. Step 1: Heat 4 tbsp of oil in a pan & stir-fry 2 cups of chopped vegetables of your choice (carrot, capsicum, onion, cabbage, French beans, etc) for 2-3 minutes.
  2. Step 2: Add 6 cups of boiled rice (leftover rice from last night's dinner is perfect) to the vegetables.
  3. Step 3: Add Ching’s Secret Schezwan Masala & stir-fry for 1-2 minutes.
  4. Your Schezwan Fried Rice is ready.

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