Author Notes
We are making flavory chickpea flour tortillas. Chickpeas have a natural nutty flavor and can be used for a lot of different recipes. —The Tortilla Channel
Ingredients
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0.75 cups
chickpea flower
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1.5 tablespoons
flaxseed meal
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1.5 tablespoons
warm water
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0.25 teaspoons
cumin
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0.25 teaspoons
paprika
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0.75 cups
cold water
Directions
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Put flaxseed meal in a big bowl and add 1½ tbsp of warm water. Stir to combine and let it set for about 5 minutes
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Add the chickpea flower, cumin and paprika to the bowl with flaxseed meal mixture
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Take a wooden spoon and stir the ingredients
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Take the cold water and start adding this to the flour mixture slowly while stirring. I used a whisk to stir
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Keep adding the water until a smooth batter like mixture. If to thick just add small (table spoon size) amounts of water
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Heat skillet on medium high heat
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Brush some vegetable or sunflower oil in pan
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Take a big spoon and make a pan cake shape in the pan swirling the batter round
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Bake until surface is dry then turn
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Bake other side until nice and brown
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Take out of the pan and cover with clean kitchen towel until all tortillas are done
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Serve the tortillas
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