Flavory Chickpea flour tortillas

Name: Flavory Chickpea flour tortillas
Yield: Serves 2
Ingredients: 0.75 cups chickpea flower; 1.5 tablespoons flaxseed meal; 1.5 tablespoons warm water; 0.25 teaspoons cumin; 0.25 teaspoons paprika; 0.75 cups cold water

By The Tortilla Channel

August 21, 2017

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Flavory Chickpea flour tortillas — 1 of 2 Photo by The Tortilla Channel

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Author Notes: We are making flavory chickpea flour tortillas. Chickpeas have a natural nutty flavor and can be used for a lot of different recipes. —The Tortilla Channel

Serves: 2

0.75 cups chickpea flower
1.5 tablespoons flaxseed meal
1.5 tablespoons warm water
0.25 teaspoons cumin
0.25 teaspoons paprika
0.75 cups cold water

Put flaxseed meal in a big bowl and add 1½ tbsp of warm water. Stir to combine and let it set for about 5 minutes
Add the chickpea flower, cumin and paprika to the bowl with flaxseed meal mixture
Take a wooden spoon and stir the ingredients
Take the cold water and start adding this to the flour mixture slowly while stirring. I used a whisk to stir
Keep adding the water until a smooth batter like mixture. If to thick just add small (table spoon size) amounts of water
Heat skillet on medium high heat
Brush some vegetable or sunflower oil in pan
Take a big spoon and make a pan cake shape in the pan swirling the batter round
Bake until surface is dry then turn
Bake other side until nice and brown
Take out of the pan and cover with clean kitchen towel until all tortillas are done
Serve the tortillas