Flavory Chickpea flour tortillas

By The Tortilla Channel
August 21, 2017
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Author Notes: We are making flavory chickpea flour tortillas. Chickpeas have a natural nutty flavor and can be used for a lot of different recipes. —The Tortilla Channel

Serves: 2

  • 0.75 cups chickpea flower
  • 1.5 tablespoons flaxseed meal
  • 1.5 tablespoons warm water
  • 0.25 teaspoons cumin
  • 0.25 teaspoons paprika
  • 0.75 cups cold water
  1. Put flaxseed meal in a big bowl and add 1½ tbsp of warm water. Stir to combine and let it set for about 5 minutes
  2. Add the chickpea flower, cumin and paprika to the bowl with flaxseed meal mixture
  3. Take a wooden spoon and stir the ingredients
  4. Take the cold water and start adding this to the flour mixture slowly while stirring. I used a whisk to stir
  5. Keep adding the water until a smooth batter like mixture. If to thick just add small (table spoon size) amounts of water
  6. Heat skillet on medium high heat
  7. Brush some vegetable or sunflower oil in pan
  8. Take a big spoon and make a pan cake shape in the pan swirling the batter round
  9. Bake until surface is dry then turn
  10. Bake other side until nice and brown
  11. Take out of the pan and cover with clean kitchen towel until all tortillas are done
  12. Serve the tortillas

More Great Recipes:
Bean|Bread|Side|5 Ingredients or Fewer|Vegan|Vegetarian

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