Fried shrimp cakes tortillitas de camarones
Author Notes: Today we are making a tapas dish, it is crispy fried shrimp cakes Tortillitas de Camerones in Spanish. Made with organic chickpea flour. —The Tortilla Channel
Serves 6
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1.5
cups chickpea flour
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1
cup small pink shrimp or dried shrimp
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1
tablespoon parsley
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3
spring onion or scallions cut finely in small rings
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1
tablespoon paprika powder
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1-2
cups vegetable oil for pan frying (add more when needed)
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1
cup water
- Put 1½ cup chickpea flour in a bowl
- Add the paprika powder and parsley
- Stir thoroughly the flour mixture before adding the water and stir some more
- Then add the scallion and stir
- Add the shrimp and stir as well
- Heat a skillet on medium to high heat
- Take two spoons and scoop the batter into the oil. Press them down in the oil so it becomes a think crisp small pancake
- Pan fry for about 2 minutes or when golden brown then turn the tortillitas de camarones
- When done take the tortillitas out of the pan and drain on a paper towel
- Serve immediately
More Great Recipes:
Bean|Seafood|Appetizer|Snack|Gluten-Free
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