Fried shrimp cakes tortillitas de camarones

Name: Fried shrimp cakes tortillitas de camarones
Yield: Serves 6
Ingredients: 1.5 cups chickpea flour; 1 cup small pink shrimp or dried shrimp; 1 tablespoon parsley; 3 spring onion or scallions cut finely in small rings; 1 tablespoon paprika powder; 1-2 cups vegetable oil for pan frying (add more when needed); 1 cup water

By The Tortilla Channel

August 23, 2017

0 Comments

⎙

◅ ▻

Fried shrimp cakes tortillitas de camarones — 1 of 2 Photo by The Tortilla Channel

Edit Recipe Add Photos

Author Notes: Today we are making a tapas dish, it is crispy fried shrimp cakes Tortillitas de Camerones in Spanish. Made with organic chickpea flour. —The Tortilla Channel

Serves: 6

1.5 cups chickpea flour
1 cup small pink shrimp or dried shrimp
1 tablespoon parsley
3 spring onion or scallions cut finely in small rings
1 tablespoon paprika powder
1-2 cups vegetable oil for pan frying (add more when needed)
1 cup water

Put 1½ cup chickpea flour in a bowl
Add the paprika powder and parsley
Stir thoroughly the flour mixture before adding the water and stir some more
Then add the scallion and stir
Add the shrimp and stir as well
Heat a skillet on medium to high heat
Take two spoons and scoop the batter into the oil. Press them down in the oil so it becomes a think crisp small pancake
Pan fry for about 2 minutes or when golden brown then turn the tortillitas de camarones
When done take the tortillitas out of the pan and drain on a paper towel
Serve immediately

More Great Recipes:
Bean|Seafood|Appetizer|Snack|Gluten-Free