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Author Notes: Looking to switch up your juice routine? Try out the below Raspberry Mango Pineapple recipe this summer, courtesy of HUROM. —Fancy Foodie
- 2 cups pineapple chunks
- 1/3 cup sliced mango
- 1/8 cup raspberries
- Remove the peel and core of pineapple, and also remove peel and seed of mango. Slice into appropriate sizes.
- Add half of the pineapple to the juicer, then add mango, raspberries, and the remaining half of the pineapple.
- Enjoy! Pour over ice if desired.
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