Vegan enchilada sauce

By • August 30, 2017 2 Comments

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Author Notes: This sauce has organic ingredients and is vegan hence we are making the best vegan enchilada sauce. Add it to enchilada, tacos or burritos.The Tortilla Channel

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Serves 4

  • 2 tablespoons sunflower oil
  • 2 tablespoons all purpose organic flour
  • ½ tablespoons chili powder
  • ½ teaspoons garlic powder
  • ¼ teaspoons cumin
  • ¼ teaspoons oregano
  • ¼ teaspoons parsley
  • 2 cups vegetable stock
  • 1 cup sieved tomato sauce
  1. Heat a small pan over low to medium heat
  2. Add 2 tbsp of sunflower oil
  3. Stir 2 tbsp of all purpose organic flour through the oil. Let it simmer and add small splashes (the size of a table spoon) of stock to the mixture until you get a smooth sauce
  4. Now add the spices and herbs the chili powder, garlic powder, cumin, oregano and parsley
  5. Keep on stirring with a whisk while adding the 2 cups of vegetable stock to prevent lumps from forming
  6. When all of the vegetable stock is add let the sauce simmer for a minute before you add the tomato sauce
  7. Then let the sauce simmer for 15 minutes until it thickens

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