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Author Notes: Schezwan Chicken Biryani Recipe is wow-some and Easy to make, serve with the Authentic taste of Indochinese Cuisine. The Fusion of Indochinese Cuisine is made by Master Chef Harpal, He is well known for his fusion art in food Industry. Chef Harpal Chicken Biryani Recipe is Easy and quick to make a home without much ado You just need few ingredient Ching's Secret Schezwan Chutney, Schezwan Fried Rice Masala, Basmati Rice, Chicken with bone cut into big cubes, Onions (sliced), Oil, Coriander (chopped), Mint (chopped), Curd, Red Chilli Powder, Salt which easily available in local market you can grab them from there and make most prestige’s Schezwan Chicken Biryani at home and serve with love. —ravi kumar
- 6 tbsp Ching's Secret Schezwan Chutney
- Schezwan Fried Rice Masala
- 2 Cups Basmati Rice
- 400g Chicken with bone cut into big cubes
- 2 Large Onions (sliced)
- 2 tbsp Deep Fry Oil
- 2 tbsp Coriander (chopped)
- 1 Cup Curd
- 1 tsp Red Chilli Powder
- Step 1: Fry onion in hot oil until golden.
- Step 2: Add chicken, salt, curd, Schezwan Chutney, fried onions, chopped coriander leaves, mint leaves in 2 tbsp oil and stir fry for 5 mins. Add 1 cup water and cook on low heat until chicken is tender
- Step 3: Heat water in a big pot. Add salt, rice and parboil it. Remove and drain the rice throughly
- Step 4: Spread half rice in pot and pour chicken schezwan curry. Top with remamining rice. Sprinkle Schezwan Fried Rice Masala, fried onion, cover the pot, and cook on low heat until rice is fully cooked (5-10 min).
- Mix before serving and garnish with coriander leaves.