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The easiest tortilla pan pizza

By The Tortilla Channel • September 4, 2017 • 0 Comments

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Author Notes: Today we making the easiest tortilla pan pizza. Take Jim Lahey bread dough your favorite toppings and a hot oven. Great for holidays or lazy days. —The Tortilla Channel

Serves 2

3 cups all purpose organic flour
1¼ teaspoons salt
¼ teaspoons warm water
1 cup grated cheese
½ bell pepper
10 mushrooms
4 slices of bacon
1 tomatoes
10 cherry tomatoes
1 cup sieved tomatoes
1 scallion

Combine flour, salt and yeast in a bowl. Stir so that the salt and yeast is evenly distributed before adding the warm water
Stir with at wooden spoon or your hands until a consistent dough is formed
Wrap plastic foil around the bowl and cover the bowl with a clean kitchen towel. Set aside for 12 to 24 hours to let the dough rise
Slice all the tomatoes and bake in a hot pan
Add the sieved tomatoes and keep stiring until all the tomatoes have gone soft and are turned into a sauce
Put a bakingsheet in a pan
Slide the tortilla dough in a pan and press into a pizza shape with your hands
Spread the tomato sauce on the pizza
Add cheese, onion, bell peppers, mushrooms, bacon, salami sopressa, scallion and more cheese
Pre heat the oven at 450℉ and bake the pizza for 25 minutes or how ever longer until all the cheese has melted and the pizza has doubled in volume
Ready to eat.