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Author Notes: Today we making the easiest tortilla pan pizza. Take Jim Lahey bread dough your favorite toppings and a hot oven. Great for holidays or lazy days. —The Tortilla Channel
cups all purpose organic flour
teaspoons warm water
cup grated cheese
slices of bacon
cup sieved tomatoes
- Combine flour, salt and yeast in a bowl. Stir so that the salt and yeast is evenly distributed before adding the warm water
- Stir with at wooden spoon or your hands until a consistent dough is formed
- Wrap plastic foil around the bowl and cover the bowl with a clean kitchen towel. Set aside for 12 to 24 hours to let the dough rise
- Slice all the tomatoes and bake in a hot pan
- Add the sieved tomatoes and keep stiring until all the tomatoes have gone soft and are turned into a sauce
- Put a bakingsheet in a pan
- Slide the tortilla dough in a pan and press into a pizza shape with your hands
- Spread the tomato sauce on the pizza
- Add cheese, onion, bell peppers, mushrooms, bacon, salami sopressa, scallion and more cheese
- Pre heat the oven at 450℉ and bake the pizza for 25 minutes or how ever longer until all the cheese has melted and the pizza has doubled in volume
- Ready to eat.