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Author Notes: We are making 4 ingredients Peking duck pancakes. The name might suggest otherwise but these are vegan pancakes and you can make them quite easy yourself. —The Tortilla Channel
- ⅔ cups flour
- 1 teaspoon salt
- ½ cups boiling water
- 2 tablespoons sesame oil
- Put flour and salt into a bowl. Stir through
- Add boiling water
- Stir the water into the flour with a wooden spoon. Let it cool until you can knead the dough
- Knead the dough at least 10 minutes on floured surface
- Cover with a clean kitchen towel and rest 30 minutes
- Knead 5 minutes
- Roll dough into a long sausage shape cutting into 7 or 8 pieces
- Cover dough balls with sesame oil
- Roll dough ball into thin pancake
- Brush the skillet or baking pan with sesame oil and heat pan
- Heat a pan on medium and bake the pancake. Prevent the pancakes from getting brown
- Turn and bake other side
- Stack the pancakes and keep warm in a clean kitchen towel