5 Ingredients or Fewer

4 ingredients Peking duck pancakes

September  7, 2017
Photo by The Tortilla Channel
Author Notes

We are making 4 ingredients Peking duck pancakes. The name might suggest otherwise but these are vegan pancakes and you can make them quite easy yourself. —The Tortilla Channel

  • Serves 6
  • cups flour
  • 1 teaspoon salt
  • ½ cups boiling water
  • 2 tablespoons sesame oil
In This Recipe
  1. Put flour and salt into a bowl. Stir through
  2. Add boiling water
  3. Stir the water into the flour with a wooden spoon. Let it cool until you can knead the dough
  4. Knead the dough at least 10 minutes on floured surface
  5. Cover with a clean kitchen towel and rest 30 minutes
  6. Knead 5 minutes
  7. Roll dough into a long sausage shape cutting into 7 or 8 pieces
  8. Cover dough balls with sesame oil
  9. Roll dough ball into thin pancake
  10. Brush the skillet or baking pan with sesame oil and heat pan
  11. Heat a pan on medium and bake the pancake. Prevent the pancakes from getting brown
  12. Turn and bake other side
  13. Stack the pancakes and keep warm in a clean kitchen towel

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