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Author Notes: Poha is an Indian dish it’s famous for its classic taste in Indian cuisine, its served in Breakfast, snacks and even as the side dish. —ravi kumar
tablespoons Ching's Schezwan Chutney
cups Thick Poha
teaspoon Mustard Seeds
Chopped Green Chilli
- Step 1: Blanch the poha in water and then soak it.
- Step 2: Heat oil in a pan. Add mustard seeds, curry leaves, green chilli, and onion. Saute for 2 mins
- Step 3: Add Poha and Ching's Secret Schezwan Chutney. Cook for 2-3 mins
- Garnish with chopped coriander leaves