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Author Notes: Easy vanilla bean chia pudding. —Teresa Ulyate
cup full cream milk
teaspoons vanilla paste
tablespoons chia seeds
toppings to serve (optional)
- Place the milk, vanilla paste and honey in a bowl. Whisk until fully combined and smooth. Stir in the chia seeds.
- Transfer the mixture to a glass. Leave in the fridge overnight until the mixture has thickened.
- To serving: top the chia pudding with toasted coconut flakes, cinnamon, nuts or fresh fruit before serving.